Parsnip & Carrot Crisps – GF, Vegan
Prep time
Cook time
Total time
A great snack and a nutritious alternative to the common potato crisps!
Author: thefussiesteater.com
Recipe type: Snacks, Vegetables
Serves: 2
Ingredients
- 2 large Parsnips
- 4 large Carrots
- Sea Salt
- Cracked Pepper
- Dried Thyme
- Hungarian Paprika
- Olive Oil Spray
Instructions
- Pre-heat the oven to 180 degrees Celsius
- Using a Mandolin, thinly slice all the Parsnips and Carrots.
- Spray with Olive Oil
- Season with Rock Salt and Cracked pepper
- Lay flat on non-stick baking trays
- Sprinkle with thyme and paprika
- Bake for approx 25-35 minutes or until veg crinkle up and become crispy
- Enjoy!
This post has been submitted to ‘Allergy Friendly Friday‘ @ Cybele Pascal and to ‘Gluten Free Friday Recipe Link Up #1‘ @ http://vegetarianmamma.com/ and to ‘Slightly Indulgent Tuesday; 8/21/12‘ @ http://simplysugarandglutenfree.com and to ‘Fat Tuesday: August 21, 2012′ @ http://realfoodforager.com
Thank you for linking up your recipe! I have tweeted it and repinned it to our Gluten Free Fridays pinterest board! I appreciate you sharing it with us and hope that you’ll join us again next Friday!
Will definitely join again! Thanks for the invite!
Konoups
These look so delicious!