Chocolate Pecan Pie Truffles – GF, Vegan

Chocolate Pecan Pie Truffles – GF, Vegan
 
Prep time

Total time

 

If your a fan of Pecan Pie then you’ll definitely love these little nuggets. Dangerously healthy, they’ll be gone before you get a chance to store any in the fridge. Easy to make!
Author:
Recipe type: Dessert
Serves: 30balls

Ingredients
  • 100g Pecan nuts – soaked for approx 2 hours in room temperature filtered water
  • 50g Cashew nuts – soaked for approx 2 hours in room temperature filtered water
  • 15 dates – pips removed
  • 1 Tbs raw cacao powder – I used Green & Black’s
  • ½ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ⅛ tsp Sea salt
  • 2 Tbs Maple Syrup
  • 4 Tbs Buckwheat flour
  • 2 Tbs Filtered water

Instructions
  1. Place all ingredients in a food processor
  2. Blend for 1 – 2 minutes
  3. Watch closely as it will form into a hard paste quiet quickly
  4. Either with a teaspoon or with your hands, rolls into small balls of approx 13g each
  5. On a place scatter some raw cacao
  6. Place all the balls onto the plate then toss from side to side until all the balls are coated in cacao
  7. Store in an air tight container in the fridge
  8. Will make 30 balls

This post was submitted to ‘Whole Food Wednesdays‘ @ http://www.beyondthepeel.net and to ‘Allergy-Free Wednesdays Week 20: May 6, 2012‘ @ http://www.thetastyalternative.com and to ‘Allergy Friendly Friday 6/8/12‘ @ http://www.cybelepascal.com

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