Homemade Tomato Sauce – GF, Vegan

Homemade Tomato Sauce – GF, Vegan
Prep time

Cook time

Total time


A versatile sauce, can be used to make pasta sauces, add it in soups or a base for salsa’s. I love using it in wraps and to coat pasta. You can also use it as a pizza tomato sauce base.
Recipe type: Condiments, Techhiques
Serves: 10

  • 3 med Spanish Onions – sliced and diced
  • 8 lrge Garlic cloves – sliced and diced
  • 2 Tbs Tomato paste
  • 2 cans chopped Tomatoes
  • 700g Italian Passata
  • 6 lrge tomatoes on the vine – sliced and diced
  • ¼ tsp Stevia
  • Bunch Parsley
  • Bunch Basil
  • 3 tsp dried Basil
  • 3 tsp dried Oregano
  • ½ tsp chilli flakes
  • Sea Salt
  • Pepper

  1. In a large saucepan, cook the onions and garlic in enough filtered water to just cover. Cook on med heat, until soft and translucent.
  2. Add the tomato paste, cook for a further couple of minutes
  3. Add the rest of the ingredients except for the fresh basil
  4. Bring to boil, stirring often as it may stick to the bottom
  5. Then simmer on the lowest heat with lid on for 2 hours, then the lid slightly off for an additional 1hour. Stirring every 15 minutes.
  6. Add the fresh Basil
  7. Purée ½ of the sauce in a food processor, then add back to the original sauce in the saucepan.
  8. Bottle immediately and allow to cool completely before storing in the fridge.

This post was submitted to ‘Allergy Friendly Saturday 4/14/11 ‘ @ http://www.cybelepascal.com

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