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- Roast Sweet Potatoes, Parsnips & Red Onions with a Maple, Mustard dressing – GF, Vegan
- RAW Pizza base or burger bun or open face sandwich bread! – GF, Vegan
- Roasted Sweet Potato with Maple Syrup and Pecans – GF, Vegan
- Cannellini Bean Salad with Wilted Spinach & Roasted Tomatoes – GF, Vegan
- Layered Potato Bake with Celery, Leek & Garlic – GF, Vegan
- Chargrilled Broccoli & Asparagus, with toasted almonds, chilli and garlic – GF, Vegan
- Chargrilled Asparagus with Green Lentils, Rocket & Watercress – GF, Vegan
- Roasted Squash with shallots & Pinenuts – GF, Vegan
- Sundried Tomatoe & Red Onion Kale Chips – GF, Vegan
- Sundried tomato & Red Onion Veggie Wraps – GF, Vegan
- Caramalised Squash,Carrot & Blanched Broccoli Salad with a Tahini,Mirin & Orange Dressing – GF,Vegan
- Black Olive & Sundried Tomato Veggie Wraps – GF, Vegan
- Greek “Fassolakia Prassina” – Stewed String Beans with Potatoes in fresh Tomato Sauce – GF, Vegan
- Greek “Gigantes” – Giant Bean bake – GF,Vegan
- Beetroot Veggie Wraps – GF,Vegan
- Chickpea & Kale on a bed of Caramalised Veg topped with Lemon/Mint infused yoghurt – GF,Vegan
- Parsnip & Carrot Crisps – GF, Vegan
- Greens, Bok Choy, Spinach, Cherry Tomatoes and toasted Pine nuts – GF, Vegan (FODMAP FRIENDLY)
- Delicious 2 Ways with Smokey Roast Cauliflower & Tomato – Soup OR Bake – GF, Vegan
- RAW Collards & Spinach Veggie Wraps – GF, Vegan
- Pesto Quinoa tossed in Roasted Veg & Herb Salad – GF, Vegan
- Harissa Spiced, Moroccan Vegetable & Chickpea Tagine – GF, Vegan
- RAW Sundried Tomato Kale Crisps – GF, Vegan
- RAW Kale & Spinach Leather Wraps – GF, Vegan
- Steamed Kale, Spinach, Broccolini and Baby Corn – GF, Vegan
- Greek Salad – GF, Vegan (without the feta cheese)
- Baked Jerusalem Artichokes with Walnuts – GF, Vegan
- Homemade Tomato Sauce – GF, Vegan
- Wholegrain Spelt Pasta topped with Roast Vegetables tossed with Sweet Roast Veg Dressing – Vegan
- Savoy Cabbage & Leek Sesame Stir-fry – Vegetarian + G/F Option
- RAW Spicy Purple Kale Chips – GF, Vegan
- Middle Eastern Dish – Shakshouka – Eggs on Veg – GF
- Warm Vegetable Salad with Rainbow Chard, Borlotti Beans & Currants with a Cashew, miso dressing – GF & Vegan
- Roast Cherry tomato, Chestnut, Chorizo & Cannellini Bean Salad – GF
- Middle Eastern spiced green peas with bacon – GF
- Roasted Cauliflower, Red pepper, Pine Nut and Olive Salad – GF, Vegan
- Butternut Squash stuffed with Zatar spiced roasted vegetables and toasted pine nuts – GF & Vegan
- Thai Red Curry Roasted Vegetables with spinach and toasted seeds – GF & Vegan
- Roast caramalised pumpkin, brussel sprouts and cannellini beans on a bed of rocket & watercress sprinkled with toated pine nuts – GF & Vegan
- Courgette and tomato casserole with Sumac – GF & Vegan
- Parsnip & Carrot Chips – Vegan & G/F
- Roast Vegetables & Chickpeas with Harissa, toasted Pine nuts, drizzled with a sweet Tahini Dressing – G/F & Vegan
