Sweet Roast Vegetable dressing – Vegan, GF
Prep time
Cook time
Total time
A great dressing to drizzle over freshly roasted vegetables. This recipe was slightly adapted from http://meghantelpnerblog.com
Author: thefussiesteater.com
Recipe type: Condiments
Serves: 4
Ingredients
- 2 Tbs fresh lemon juice
- 2 Tbs balsamic vinegar
- 2 Tbs filtered water
- 2 tsp oregano
- 1 tsp Olive oil
- 1 Tbs Bragg (soy alternative)
- 8 Garlic cloves with skins still on – Roasted and chopped finely or smashed
- 4 Sundried tomatoes – chopped finely
Instructions
- Pre-heat oven to 180 degrees Celsius
- Roast the garlic at the same time you roast your vegetables for this dressing or roast on their own with skin on for approx 20 – 25 min on 180 degrees Celsius
- Peel and finely chop or smash garlic into pulp
- Put all ingredients in a bowl including garlic
- Combine well
- Toss onto roast vegetables approx 5 minutes after they’ve come out of the oven or you can marinade vegetables ½ way thru their cooking
- A delicious dressing!
