My Mums Scrambled Eggs & Courgette – Greek Style – GF

My Mums Scrambled Eggs & Courgette – Greek Style – GF
 
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When I was young I couldn’t stand any types of vegetables. But I loved eggs. So my mum used to make me this dish and I could never figure out what the green bits were. How ignorant was i! This was and still is one of my most favourite simple and easy dishes of all time. I still to this day have it for Breakfast, lunch or dinner. You can also add feta cheese to it. Feta gives it another dimension totally. But because I’m lactose intolerant I try to avoid cheese and diary. But I certainly do miss my feta….. I use only the freshest oregano in this dish. I’m pretty lucky that my mother’s family live in Greece, so when I visited last, they had freshly dried oregano that I ended up taking back with me. Nothing compares to freshly picked and dried herbs…. Oregano aroma thru the flat…. mmmm
Author:
Recipe type: Breakfast, vegetables
Serves: 1

Ingredients
  • 2 or 3 Organic med eggs
  • 1 med to large Organic courgette – shredded, skin still on
  • Rock salt
  • Cracked pepper
  • 1 tsp fresh dried oregano (as fresh as possible)

Instructions
  1. Place the shredded courgette on a non-stick frying pan over very low heat.
  2. With a wooden spoon lay the courgette out flat over the pan, mixing every few minutes.
  3. Cook until courgette is soft, approx 10min. Make sure you don’t colour the courgette.
  4. Crush fresh dried oregano over the top with some salt and pepper. If you’re adding feta cheese, add it in now and omit the salt as feta is naturally salty.
  5. In a small bowl, whisk the eggs; add them to the courgette mixture
  6. Combine all the ingredients
  7. Place cover over frying pan for a few minutes or until the egg mixture is ⅔ cooked
  8. Turn off heat, turn and stir mixture
  9. The best thing to serve this with is a salad with balsamic vinaigrette. Or on its own. Or as the Greeks do it, with some bread.

This post was submitted to ‘Fat Tuesday: April 17, 2012′ @ http://realfoodforager.com and to ‘Allergy-Free Wednesdays Week 13: April 19, 2012‘ @ http://www.thetastyalternative.com

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One thought on “My Mums Scrambled Eggs & Courgette – Greek Style – GF

  1. Thank you for sharing your recipe with us last week on AFW! Be sure to check back this week for reader favorites and hostess picks.

    Be Well,
    –AFW Hostesses

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